Cook

Job description

Summary of Position: Accurately and efficiently cook all food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates as well as maintain a clean and sanitary work environment. Qualifications: - Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. - Assumes 100% responsibility for quality of products served. - Demonstrates a proficiency of knowledge in all sanitation and safety procedures as laid out in Sliders sanitation manual as well as following said procedures consistently. - Maintains a presentable appearance by working in a clean uniform and maintaining proper personal hygiene procedures. - Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. - Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period and restocks line stat...