Line Cook

Job description

Benefits: The line cook is responsible for preparing and/or directing the preparation of food to be served to the restaurant’s standards of excellence. - Employee discounts - Flexible schedule - Opportunity for advancement - Training & development - Free uniforms What are we looking for?: - A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment. - An appreciation for perfect execution and guest focused service. - The ability to manage high volume production in a fast-paced environment. - Love of food and appreciation for producing high quality - A tremendous ability to communicate with fellow team members and supervisors. - A can-do, problem solving and fun-loving attitude. - Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry. A Line Cook will: We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characte...