Assistant Food & Beverage Manager

Job description

Description Job Summary: The Assistant Food & Beverage Manager is responsible for maintaining high quality, consistent food and beverage service during breakfast, lunch, and dinner in all food and beverage outlets. All responsibilities support the goal of meeting established property standards to consistently provide a high-quality experience and ensure guest satisfaction. Meets all property and industry related health and safety guidelines to support the well-being of guests, team members, and the local community. Requirements: Indicators of Success: Financial – Gross Operating Profit, Labor Control, Cost Control Guest Satisfaction & Loyalty – Medallia, Trip Advisor, Banquet and Ala Carte Client and Guest Feedback Team Building & Satisfaction – Reduce & Maintain Turnover, Maintain Positive Culture, Training & Development of Team Members Areas of Responsibility: Develops and Implements strategies to achieve revenue and profit goals. Manages the operation of all Food & Beverage Outlets. Develops and implements strategies and practices which support team member engagement. Creates 100% guest satisfaction by providing team members with the training, and resources needed to maximize te...