Chef de Cuisine - Suffolk Punch South End

Job description

Job DetailsJob Location: CHARLOTTE, NC 28203Position Type: Full TimeSalary Range: $62,000.00 - $72,000.00 SalaryJob Shift: AnyJob Category: Restaurant - Food ServiceJob Summary: The Chef de Cuisine supports the Executive Chef in overseeing all kitchen operations. This role ensures consistency, quality, and efficiency in food preparation while maintaining a safe and sanitary environment. The Chef de Cuisine also supervises BOH staff, assists with ordering and inventory, and helps manage food cost. Key Responsibilities: Assist the Executive Chef with daily operations, menu execution, and staff supervision Maintain high standards of food quality, presentation, and consistency in a high-volume setting Train, coach, and motivate BOH staff to uphold performance standards Ensure compliance with all food safety, sanitation, and hygiene guidelines Oversee ordering, receiving, and inventory control Support cost control initiatives, including portioning and waste management Act as kitchen leader in the absence of the Executive Chef QualificationsRequirements: High school diploma or equivalent; culinary school preferred Food safety/sanitation certification (e.g., ServSafe) 2–3 years of kitchen...