Food Runner

Job description

Club Location: The Country Club of the South - Johns Creek, GA Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Job Summary: Always keeps food runner line and work area neat, clean, stocked and safe. Reads tickets, pulls product from window in order specified by ticket, calls side items and any special instructions, coordinates and communicates with Chef de Cuisine/expo chef. Confirms proper placement of product, side items and any special instructions; changes plates and/or wipes excess fluids from plate and garnishes. Ability to understand and communicate food and beverage selections, have a team focus mentality, adhere to club’s standards of service, maintain a professional appearance and clean work environment, as well as, display a positive and friendly attitude. Responsible for using Hot Schedules to communicate with management. General Responsibilities: Essential Physical Requirements: Estimated percentage of daily physical requirements and/or num...