Restaurant Operation Manager

Job description

Benefits: Upstream Hospitality Group is a growing restaurant group with multiple hospitality concepts across Long Island, NYC, and beyond. We are excited to share that we are growing our Tap Room concept across Greater Long Island and NYC, and we are looking for experienced Restaurant Operations Managers to join our team. We are seeking hands-on, guest-facing restaurant leaders who are passionate about hospitality, team culture, and strong daily operations. This role is ideal for hospitality professionals who enjoy leading from the floor, supporting both FOH and BOH teams, creating great guest experiences, and helping bring the Tap Room culture to life as we continue to grow. - 401(k) matching - Bonus based on performance - Employee discounts - Health insurance - Paid time off - Training & development Key Responsibilities: - Lead and support daily restaurant operations to ensure smooth shift execution. - Be visible and guest-facing during service, creating a positive and consistent guest experience. - Maintain Tap Room standards for hospitality, food quality, cleanliness, safety, and service. - Coach, train, and develop team members through daily feedback and hands-on leadership. -...