Production Worker - 1839 Cherokee Meat Co.

Job description

Responsible for daily operations of meat processing. Maintain daily functional status of the meat processing plant including daily equipment functionality and preparedness. Perform equipment and facility maintenance functions, as needed. - Unloads and handles livestock including slaughtering and carcass dressing. - Breaks down carcass for further processing of value-added meat products. - Cuts, trims, prepares, slices and grinds meat products for wholesale and retail cut generation. - Prepares product for packaging, applies labels, measures and records weights, moves finished products to coolers or freezers and maintains inventory of products. - Participates in identification process as part of the inventory tracking and traceability procedures. - Operates and maintains all meat processing equipment ensuring sanitation standard operating procedures are followed. - Performs daily temperature audits and monthly temperature verifications. - Performs daily, weekly, and monthly evaluations of equipment to ensure proper function and readiness for use. - Assists with scheduling and obtaining necessary product(s), materials, supplies, and/or equipment needed for daily operations. - Ensures...