LINE COOK FT

Job description

Job DetailsJob Location: Myrtle Beach National - Conway, SC 29526Salary Range: $16.00 - $16.00 HourlyJob Category: Restaurant - Food ServiceDuties and Responsibilities: - Set up workstations with all needed ingredients and cooking equipment. - Prepare ingredients to use in cooking (chopping/peeling vegetables, cutting meat, etc) - Execute menu items per recipe specifications. - Clean up station to ensure an orderly and properly sanitized environment. - Monitor quality of ingredients and keep appropriate stock levels. - Ensure that food comes out simultaneously and to FGI’s quality and timing standards. - Maintain a positive and professional approach with co-workers and guests. - Properly rotate all dry, frozen, and chill products to ensure freshness. - Monitor stock levels and inform manager of what needs to be ordered. - Reports any quality or waste issues to supervisor. - Maintains DHEC standards. - Date and record all perishable food products and properly dispose of expired product. - Properly dispose of garbage at the beginning and end of shift. - Reports any equipment issues to the food and beverage manager or chef. - Promotes a positive relationship with team members across e...