Sous Chef, full-time (Goshen College)

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full- time Sous Chef at Goshen College . This position will work noon - 8pm, Monday - Friday with occasional weekends. Free meal while working. Great opportunity for advancement in your career. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Requirements: Benefits: AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: We conduct pre-employment drug testing. EOE - Prepare meals and food to meet specifications in a timely manner - Properly measure kitchen ingredients and food portions - Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements - Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation - Manage the kitchen inventory and ensure...