F&B Supervisor

Job description

Food and Beverage Supervisor Working with the Food and Beverage Manager, you are becoming a stronger leader each day. Whether it is breakfast, lunch or dinner, you and the restaurant and/or lounge team are ready to serve the customer and to deliver a great experience. You are the Food and Beverage Supervisor and in this role you will: - Be your Manager’s Right Hand – supporting the restaurant manager by implementing/following policies and procedures and ensuring the team is training and ready to deliver his/her vision. - Keep your Eyes Open – ensuring that all is as it should be. Is the restaurant clean, set and ready? Are staff fully knowledgeable about their jobs, the daily specials and which guests/groups may be dining in your restaurant that day? Are they looking sharp per hotel policy? - Be “the Communicator” – ensuring the team – from bus person to management to culinary staff – are kept informed on a timely basis and know what it is they “need to know”. - Walk the Talk – being an extra set of hands for the staff, helping where needed – serving, hosting, delivering, scheduling, training, interviewing, etc. - Be a Safety & Security Agent – keeping your eyes open for issues wit...