Cook II

Job description

We’re Sonesta International Hotels. The 8th largest hotel company in the U.S.—and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect. Together We Thrive —bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting. Job Description Summary: The Line Cook II prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness with respect for fellow cooks and the hotel environment. Job Description: Job Overview: Prepare meals in accordance with portion and quality standards specified in recipes. Control food usage to minimize waste. Essential Duties & Responsibilities: - Prepare and cook orders for daily operations. - Advise supervisor of low inventory items; assists in receiving items and taking inventory as required. - Maintain sanitation and cleanliness standards in t...