Restaurant Server

Job description

SERVER — “Professional Chaos Coordinator” Looking for a server who can juggle tables, TVs, and ten different ranch requests without losing their religion. If you can run food, read minds, and fake?laugh at dad jokes during peak volume, we want you. Must move fast, stay friendly, and not disappear when someone says ‘Can we split the check 12 ways.’ Overview: The Restaurant Server will take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according Hotel specifications, courteously and efficiently. He/she will collect payments and assist in the maintenance of the Restaurant area and equipment. Potential Career Paths: F&B Supervisor – F&B Manager – Director of Food and Beverage-Director of Operations – General Manager - VP of Food & Beverage Key Duties & Responsibilities: - Check with customers to ensure that they are enjoying their meals and take action to correct any problems. - Collect payments from customers. - Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. - Prepare checks that itemize and total meal costs and sales taxes. - Take orders from...