Banquets - Cook II

Job description

Company Description: Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long-term holds that enable us to grow our business and our team members. Our vision is to enrich people’s lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth. Our Guiding Principles: Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment Job Description: What You Will Accomplish 1. Prepares food items, such as salads, soups, sauces, meats, and vegetables according to prescribed recipes and guidelines. 2. Butchers chicken, fish, and shellfish. Cuts, trims and bones meat prior to cooking. 3. Reads menu to estimate food requirements and requisitions food from storage. 4. Adjusts thermostat controls to regulate/maintain appropriate temperature of ovens, broilers, grills, roaster and steam kettles. 5. Measures and mixes ingredients according to recipe using a variety of kitchen utensils and equi...