Master Cook - Nobu -Steady Extra (Paris LV)

Job description

The Master Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements. As part of our award winning team, you will help to create the romantic ambiance and classic European style that our most prestigious guests have come to expect from Paris Las Vegas. Your stylish and playful attitude will entertain our guests as they enjoy 2,900 guest rooms, 295 opulent suites, 11 restaurants and the Eiffel Tower. If casual sophistication is enticing to you, Paris is the place to be! - Serve as lead cook in the kitchen - Prepare, sautés, broiled, fried, baked and grilled food items in accordance to kitchen needs. - Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs. - Perform preliminary preparation work in a timely manner. - Ensures ingredient supply levels are accurate. - Move items from shelves to carts and transport to assigned stations for restocking purposes. - Maintains the required par of food items in their assigned station from support areas throughout the property. - Understand proper safety and health codes and regulations and maintain them regularly....