Sous Chef (m/w/d) - Focus Events & Breakfast

Job description

Our team is the heart of our success. Your role brings new challenges and plenty of action every day. At RHG, we value your entrepreneurial spirit and team mindset. We foster an inclusive and supportive culture where we work together to create unforgettable moments every day. Be yourself, bring your individuality to the team, and discover exciting career opportunities in one of the most dynamic hotel companies in the world. We are looking to strengthen our team at the earliest possible date with a: Sous Chef (m/f/d) – Focus on M&E and Breakfast In the absence of the Executive Chef, you will lead the kitchen team of our property and set a positive example, ensuring our guests’ mouths water with anticipation. Tasks: - As our Sous Chef, you are not only a master of success but also keep a cool head in every high-pressure situation! - Our kitchen team is passionate about developing flavors and creating a culinary experience that exceeds expectations and delivers unforgettable moments for our guests. - Cooking is your passion, and your creativity elevates the quality of our ingredients to a new level—always with a strong focus on high standards. - As Sous Chef, you will manage budgets a...