Cook 3

Job description

At SSP Canada, we operate several restaurants at the Vancouver International Airport, including Whistler Taphouse & Grill, Lift Bar and Grill, Urban Crave and Sal y Limon. We take pride in delivering exceptional service and offering a diverse range of culinary experiences to our guests. At SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America! - $21.68 / hour (External) - $25.50 / hour (Internal) - Employee Meal Plan - Employee Assistance Program Here are a few things you can expect as a Cook at SSP Canada: - Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered. - Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies. - Handle, store and rotat...