Perry Food & Beverage Cashier/Cook $14.00hr Must be able to work weekends and evenings.

Job description

This position is responsible for taking food orders, cashiering, preparing, and cooking orders, serving food and beverages, prep work and stocking for the next shift/day, and the overall cleanliness of the work area. Performs all functions in accordance with applicable federal/state/local laws. As well as gaming regulation, as pursuant to the (NIGC) Minimum Internal Control Standards (MICS), State Gaming Compact and all Policy and Procedure, Tribal Internal Controls Standards (TICS), as it pertains to the gaming operations, the mission and objectives of the Otoe-Missouria Tribe and the Otoe-Missouria Development Authority. (OMDA). The following is a list of the main duties and responsibilities of all team members. However, other duties will be assigned as deemed necessary by reporting department management and will be addressed per department job descriptions and Policies and Procedures. CASINO OPERATIONS: Greet guest and team members eagerly upon arrival to the casino/hotel, always maintain an initiative-taking guest service approach. Be able to assist with guest questions by being knowledgeable regarding promotions, events, specials, areas, and locations of casino. Maintaining at...