Line Cook - 1st Shift - Days Off: Friday & Saturday

Job description

This role follows a 1st shift schedule, working from 7:00 AM to 3:30 PM , with designated days off on Friday and Saturday. A Line Cook is responsible for raw food prep, washing, cutting, cooking, cooling, labeling and portioning product for our Ready to Heat (RTH) business, while also owning documentation, counts, and tracking progress. Cooks must adhere to all floor safety and food safety standard operating procedures (SOPs). Detailed Responsibilities: Raw food prep, washing, cutting, cooking, cooling - Must be able to receive direction from Production Kitchen Supervisor to fulfill production requirements - Must label packaging at the standard average rate, as well as submit progress made on activities throughout the day - Read and understand recipes - Cook food in ovens or tilt skilletsPrepare sauces and components for ingredients - Ability to transition between tasks when needed - Move hot speed racks or food into blast chillers - Safely use all cooking, cooling, traying, and labeling equipment Quality CCPs and Documentation: - Must work at a fast pace with strong attention to detail, while multitasking between different recipe steps - Must be able to accurately document times,...