Food And Beverage Supervisor - Barossa Valley

Job description

FOOD & BEVERAGE SUPERVISOR - THE LOUISE - BAROSSA VALLEY: Nestled among the gently rolling hills of the Barossa Valley, The Louise offers guests a luxurious escape complete with world-class dining at Appellation Restaurant, where the abundance of South Australia’s iconic food and wine region takes centre stage. This is your chance to step into a leadership role in one of Australia’s most celebrated wine regions - and to get your foot in the door with Baillie Lodges, unlocking a world of future career opportunities. Appellation Restaurant celebrates the abundance of fresh ingredients sourced from South Australia’s food and wine region. Whilst ‘Contour’ offers a more relaxed, casual style offer. The Role: - Run services in Appellation Restaurant, ensuring the highest standards of guest experience. - Prepare the restaurant for service and work closely with the Food and Beverage Manager in the daily operation of the department. - Apply strong wine knowledge to curate memorable, Barossa-focused wine experiences. - Assist in leading, mentoring and developing our dynamic front-of-house team. - Work across all aspects of food and beverage operations. - Set up event spaces and ensure the ev...