Steakhouse Sous Chef

Job description

Help Deliver the Kalahari Experience At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. But we’re more than a resort. As a family-owned company, our Promise is simple: Lead with Love . This means caring deeply for our guests, associates, and communities—treating people like family, giving back generously, and creating spaces where everyone feels valued. Through our partnership with charity: water, we’re also committed to bringing clean water to one million people in Africa. Sous Chef – Double Cut Steakhouse Kalahari Resorts & Conventions is seeking a Double Cut Steakhouse Sous Chef to support the culinary operations of our popular signature dining experience. Named for a larger cut of meat, Double Cut is a contemporary steakhouse that offers a modern take on classic cuisine without straying too far from tradition. In this role, you’ll assist the Head Chef in all day-to-day operations while leading the line, inspiring your team, and...