Food Service Worker - Mornings

Job description

Job Description​ Saint Luke's Hospital is currently looking for a food service worker that will be responsible for quickly and efficiently providing excellent customer service to our patients and their families. We offer a competitive pay and benefits package as well as tuition and continuing education assistance – so this can be a great position whether you are in school or have an extensive customer service or food service background! This position is Retail Services. Made to order stations. The shift is 5:45AM starts at potentials 7:30 AM start times and will require weekends. Responsibilities: Handling, preparing and serving food in accordance with written menu and sanitation regulations. Preparing of cafeteria food service and delivery of food to customers. Restocking of cafeteria supplies: Maintaining sanitation of work areas dishes and equipment. Maintaining inventory control, product rotation, labeling and safe food handling practices to assure continued availability to customers. Assisting in other Cashier and Dishwasher responsibilities as necessary. Being a part of the Nutrition Department means that you get to be a part of the team that cares for patients in a non-medic...