Restaurant Manager

Job description

Benefits: Position: Restaurant Manager Reports to: General Manager The Restaurant Manager (RM) is responsible for supporting the General Manager (GM) and the Assistant General Manager (AGM) in overseeing all aspects of restaurant operations to ensure the highest level of customer service, efficient business performance, and a positive work environment for all employees. The Restaurant Manager will support the team, manage resources, and ensure compliance with all operational standards and regulations. Key Performance Elements/Essential Functions - Bonus based on performance - Dental insurance - Health insurance - Paid time off - Vision insurance Operational Management: - Supports the GM and AGM in efficient and effective restaurant operations on a day-to-day basis. - Assists and complies with all aspects of inventory, purchasing, receiving, and storage of Company-specified products. - Ensure high standards of food quality and service. - Ensures building, equipment, furniture, and fixtures are in good repair, clean, and maintained regularly, reports maintenance issues to the GM and AGM. - Upholds restaurant mission, vision, philosophy, and core values through behavior and action. -...