Executive Chef 2

Job description

Role Overview Sodexo is seeking an experienced: Executive Chef 2 to lead culinary operations at Embry‑Riddle Aeronautical University’s Prescott Campus , a nationally recognized leader in aviation and aerospace education. Embry‑Riddle Prescott has earned numerous top distinctions, including being ranked #1 in Regional Colleges West , #1 in Best Colleges for Veterans , and #1 in Undergraduate Aerospace Engineering programs . This role oversees high‑quality culinary production across residential dining, retail venues, and catering services, supporting a vibrant and fast‑growing campus community . What You'll Do: - Direct all culinary operations, including production planning, recipe development, and daily kitchen execution. - Develop menus that support student preferences, including diverse global cuisines, plant‑forward options, allergen‑friendly offerings, and scratch‑made concepts. - Train, mentor, and evaluate culinary team members to maintain high standards of food quality and presentation. - Oversee inventory management, ordering, vendor relationships, and food cost control. - Maintain compliance with HACCP, local health department regulations, and Sodexo safety protocols.. - Pa...