Sous Chef

Job description

Elior at work – Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That’s why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it’s a quick grab-and-go snack or a hearty lunch, with tech-powered ordering and diverse menus, we keep teams happy, energised, and ready to take on the day. What you’ll be doing…: As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Working Pattern: 5 days out of 7 with either early starts or late finishes Job ID: 6709 - Ensure the food is to the highest standard - Ensure the kitchen and service area are always clean, well-presented, and well-stocked - Keep up to date with menus and what food is on offer - Offer a warm and friendly service - Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring?: Due to security checks required for this role, all candidates will be subj...