Cook II

Job description

Job DetailsJob Location: B Ocean Resort - Fort Lauderdale, FL 33316Position Type: Full TimeEducation Level: High SchoolSalary Range: $16.00 - $18.00 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: Restaurant - Food ServiceCook II is a mid-level line cook who confidently runs one or more stations, supports banquet production, and mentors Cook I/Prep staff. You’ll execute recipes to spec, manage mise en place and ticket flow, uphold food-safety standards, and help keep costs and quality on target. Key Responsibilities: Station Execution: Set up/break down assigned stations (grill/sauté/fry/garde manger/breakfast); maintain pars, labels, and cleanliness. Cook to spec and temperature; plate to presentation standards; meet ticket-time goals. Prep & Production: Complete daily prep lists; batch sauces/stocks per recipes; verify yields and report variances. Support banquets/catering and cold/hot production as scheduled. Quality & Food Safety: Perform line checks and taste/temperature checks; maintain logs (cooling, holding, cleaning). Follow ServSafe/HACCP practices (FIFO, allergen awareness, cross-contact prevention). Team Support & Training: Assist with training Cook I/Prep on k...