Product Quality Specialists

Job description

Job Summary The Product Quality Specialist will be responsible for monitoring the daily production of soups and prepared meals in collaboration with the Production Team to assure that established quality standards are met at each step of the prep, cook and fill process. In the event of an absence, position will be filled by trained personnel. Duties/Responsibilities - Conduct quality audits and influence the proper execution of culinary and cooking methods so that product will meet desired quality levels. If necessary, use your culinary knowledge and good judgement to adjust inline to get product within specification. - Coordinating specs and cooking instructions change requests related to quality and Right First-Time activities including preparing supporting documentation, communications, and samplings. - Responsible for investigating, analyzing, containing, and correcting quality issues related to customer complaints. - Be a liaison of communication and expertise for new product launches or inter-site transfers. - Serve as a resource/ coach for established quality standards and procedures, culinary training and technical support to reduce variability in each process. - Work as pa...