Sous Chef

Job description

Role Overview Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking a Sous Chef for Grace College in Winona Lake, IN. This Sous Chef will lead food preparation at one station of a foodservice operation (i.e., salads, soups) and may supervise fewer than two full-time employees. What You'll Do: - Assist the Manager in overseeing daily kitchen operations, ensuring efficient service and smooth workflow. - Lead and support a team of kitchen staff, including mentoring and training to ensure optimal performance. - Oversee food preparation and cooking for multiple stations, ensuring consistent quality and presentation. - Monitor inventory levels and assist in ordering supplies, ensuring the kitchen operates efficiently with minimal waste. - Ensure adherence to all food safety and sanitation standards. - Contribute to menu development and recipe creation, keeping the offerings fresh and appealing to customers. - Work with front-of-house supervisors to ensure a seamless customer experience. - Oversee production of grab-and-go packaged foods and ensure timely deliveries to other campus loc...