Banquet Chef

Job description

The Inns of aurora, llc core values: $18-$20 depending on experience While our employees’ skill-sets vary greatly from position to position, our core set of values remain the same. As an Inns of Aurora, LLC employee, learning and exemplifying these characteristics is a key part to your success. All Inns of Aurora employees are expected to demonstrate the following characteristics as defined in the Inns of Aurora, LLC handbook: - Courage - Initiative - Dependability - Flexibility - Integrity - Judgment - Respect for others Responsibilities/duties/functions/tasks: - Under the direction of the Executive Chef and Banquet Chef de Cuisine, the banquet chef is responsible for providing quality and consistent cuisine to the patrons of all events for the Inns of Aurora. - Responsible for checking the closing duties at the end of the night - Maintain quality levels as set by the executive chef and Banquet chef de cuisine, ensure they are adhered to especially in the absence of either chef. - Prep food for service each day, including chopping vegetables, preparing sauces, etc. - Prepare food items beginning with established recipes - Maintaining equipment cleanliness and document (using eWork...