Food Server - In Room Dining - Steady Extra (Flamingo LV)

Job description

The primary responsibility of the Food Server is to provide prompt, courteous service to hotel patrons and ensure the guests receive a pleasurable dining experience. - Acknowledge customer immediately with a smile. - Inform guests of any specials and have a full understanding the menu to answer any questions. - Take beverage order and serve in a timely manner. - Ensure food order is correct before serving to the guests. - Monitor tables closely and be attentive to guests’ needs. - Clear empty plates and glasses from tables and place quickly in bus carts. - Prepare sections and side stations, i.e., make sure tables are cleaned and set properly. - Prepare silverware neatly and quickly at table. Clean area when finished preparing. - Make sure all areas are clean and free of debris. - Work requires 6 months previous food server experience. - Must be at least 21 years of age. - Work requires effective communication in English, both verbal and written form in a professional manner. - Must present a neat and professional appearance. - Work requires interactions with customers, public and co-workers. - Work requires teamwork with other staff members. ADDITIONAL REQUIREMENTS: Bugsy Siegel’s...