Dining Room Lead- Part Time

Job description

Description Our Dining Room Lead at Ridgecrest Conference Center plays a vital role in overseeing and managing food service operations within the main dining room and buffet areas during events and conferences. This position ensures the highest standards of guest service are consistently maintained, creating an exceptional dining experience for every guest. As a key member of our team, the Dining Room Lead helps support the large volume of guests we serve each year. Every meal becomes an opportunity to live out our mission: “Impacting Lives for God’s Glory through Purposeful Hospitality.” Through attention to detail, leadership, and a heart for service, this role directly contributes to making each guest feel welcomed, valued, and cared for. Energetic Team - Scheduling Flexibility - Must be able to work weekends and holidays. Essential Job Duties: - Collaborate directly with the Dining Manager to ensure daily dining procedures are consistently followed. - Interact with guests during meals to ensure a high level of satisfaction and gather meaningful feedback. - Oversee the efficient setup, serving, and cleanup of meals during events, ensuring food stations are organized, stocked, an...