Manager

Job description

Restaurant Manager Position Summary: Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a “WOW” guest experience, by consistently providing quality food, excellent service, and a clean and safe restaurant environment for JIB guests. Responsible for building restaurant sales and profits. Ensures compliance with all policies, procedures and regulatory requirements. Qualifications: - Is passionate about consistently setting the customer service example by maintaining visibility and interacting with guests. - Models a “guest comes first” attitude; has a genuine smile, and displays a friendly and positive spirit; appreciates guests and makes them feel welcome; is always polite and courteous. - Ensures the timeliness, quality, and accuracy of all orders; conveys a sense of urgency. - Responds to guest concerns and complaints in a timely and professional manner and ensures positive resolution. - Interacts effectively with diverse groups of people and does not have or display any biases. - Displays a strong commitment to the restaurant team by creating a restaurant envi...