Market Grille Department Manager

Job description

Additional Considerations (if any): Night & Weekend Shifts Required At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Description: Job Title: Market Grille Department Manager Department: Market Grille: FLSA : Non-Exempt: General Function: The General Manager will plan, organize, direct, and coordinate the workers and resources for the efficient, well-prepared, and profitable service of food and beverages. Core Competencies: - Partnerships - Growth mindset - Results oriented - Customer focused - Professionalism Reporting Relations: Accountable and Reports to: District Store Director, Store Manager, Assistant Manager of; Perishables, Store Operations, and Health Wellness Home; Food Service Director Positions that Report to you: Department Employees Primary Duties and Responsibilities: - Maintains a positive attitude; creates an atmosphere of friendliness and fun through flexibility and teamwork. - Generates a friendly atmosphere by encouraging employees to greet and speak to guests; providing prompt, courteous, and effici...