Event Captain - Peak New York

Job description

Actively takes orders, conducts full and complete food/beverage service, and monitors guests’ dining experience. Interacts with the dining room guests, fellow team members, and supervisors in a polite, courteous manner to ensure gracious hospitality. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: - Anticipate and accommodate the needs of the guests. - Maintain general cleanliness of assigned stations and the entire venue. - Will direct event staff and oversee event operations. - Provides professional and exceptional service. - Presents menus, answers question and make suggestions for all food and beverage items. - Informs guests of all food and beverage specials, with prices. - Required to solicit any allergy or dietary restrictions from each guest. - Accurately enter all orders into the POS system. - Ensures the delivery of all food and beverage to the guests. - Follow supervisor’s instructions, communicate with and support co-workers while being a team player. - Possesses in-depth knowledge of all food and beverage menus and the company. - Serves all beverages in accordance with all state regulations and alcohol awareness training standards. - Complies with...