Supervisor Culinary Services

Job description

Work Schedule: 100% FTE, days/weekends. Early morning start times Monday through Friday with occasional weekends based on operational needs. You will work at the University Hospital in Madison, WI. Be part of something remarkable: Bring your passion for quality food production, nutrition, and a positive guest experience to the #1 hospital in Wisconsin! We are seeking a Culinary Services Supervisor to: - Oversee daily operations of the food production team, ensuring high standards of culinary excellence, food safety, and sanitation while delivering standout meals. - Demonstrate strong culinary expertise and a passion for creating exceptional food, serving as a hands‑on leader who models quality and consistency. - Coach and mentor team members to build skills, support growth, and maintain a positive, collaborative kitchen environment. At UW Health, you will have: - An excellent benefits package, including health and dental insurance, paid time off, retirement plans, two-week paid parental leave and adoption assistance. - Options for a variety of schedules and shifts that offer flexibility and allow for work-life balance. - Access to great resources through the UW Health Employee Well...