Cook

Job description

Benefits: - 401(k) - 401(k) matching - Company parties - Employee discounts - Free food & snacks - Free uniforms - Health insurance Summary of Duties and Responsibilities/Essential Functions: Note: Per the Americans with Disabilities Act, essential functions are the basic job duties that an employee must be able to perform, with or without reasonable accommodation . You will prepare dishes that will delight hotel guests with their taste, presentation and timely delivery. Duties and Responsibilities: Follows instructions in cooking and delivering well-prepared meals; uses various ingredients and cooking equipment; moves around the kitchen and multi-tasks; prepares ingredients to use in cooking (chopping, peeling vegetables, cutting meat, etc.); cooks food in various utensils and grillers; checks food while cooking to stir or turn; ensures great presentation by dressing dishes before they are served; keeps a sanitized and orderly environment in the kitchen; ensures all food and other items are stored properly; checks quality of ingredients; monitors inventory and places orders as needed. Physical Demands: While performing the duties of this job, the associate is regularly required to...