Food & Beverage Director | Jacksonville Beach Springhill Suites

Job description

- Maintain and strictly abide by state sanitation/health regulations and hotel requirements. - Be available to work a flexible schedule, including weekends, holidays, and varied shifts. - Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department: - Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. - Be available to work a flexible schedule, including weekends, holidays, and varied shifts, as required to meet the needs of the Company’s business operations. - Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department. - Develops accurate and aggressive short and long range financial objectives for the Food and Beverage Department consistent with property objectives. - Responsible for responding and handling all guest related issues pertaining to the department. - Ensures communication with General Manager, all other Department Managers, Supervisors and Staff. - Manages all aspects of employee performance to ensure productivity and a quality work environment. - Maintains and is responsible for Food and Beverage Department...