General Manager

Job description

General Manager Operations: Director of Operations December 2019: Has responsibility for directing the daily operations of an individual location. Operates in accordance with prescribed policies, practices and standard operating procedures. Is responsible for maintaining a full staff including the selection, development and performance management of hourly employees. Ensures compliance with standards for Guest relations, food costs, labor costs, safety and sanitation and product preparation. - Financial - Adhere to company standards and service levels to increase sales while minimizing costs, including food, beverage, packaging, labor costs, supplies and - Responsible for ensuring all financial (invoices, inventory, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and - Food Safety and Planning - Enforce sanitary practices for food handling, general cleanliness and maintenance of the kitchen, back of the house and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws and - Responsible for ensuring consistent high-quality food preparation and - Mai...