Restaurant Cook

Job description

Position Summary The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. They produce menu items according to recipes in a timely manner and following food safety guidelines. Job Duties and Responsibilities: - Adheres to the daily needs for the Bistro, including, but not limited to, stocking supplies, maintaining cleanliness, and ensuring safety of kitchen - Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes - Manages the flow of food production in conjunction with the sandwich and salad stations - Follows recipes to ensure consistency, freshness, and quality of ingredients while preparing food ​ Position Requirements: ​ ​ Preferred Requirements Experience in restaurant with fast casual or full service experience - High School Diploma or GED - Ability to routinely and repetitively bend to lift more than 20 lbs. - Ability to work in a stationery position and move about the Cafe for prolonged periods of time - ServSafe certification required within the first 90 days of hire - CPR/AED certif...