Steward (Dishwasher)

Job description

Overview Opportunity: Steward / Dishwasher: Perform dishwashing and kitchen cleaning functions. Your Growth Path: Cook or Stewarding Supervisor - Executive Steward or Sous Chef Your Focus: - Wash dishes, glassware, flatware, pots and pans. - Operate dishwashing and other kitchen cleaning equipment. - Place clean dishes, utensils, or cooking equipment in storage areas. - Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. - Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. - Sweep and wash floors and clean trash cans. - Sort and remove trash, placing it in designated pickup areas. - Perform food preparation functions in the event of staffing shortages or during peak periods. - Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. - Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. - Perform other duties as requested by management. Your Background and Skills: - High School diploma or equivalent preferred. - Previous stewarding experience required or equivalent training. HHM Hotels Benefits and Perks...