Crew Member

Job description

Assemble, and present completed treat orders, including stocking, cleaning and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards. Essential job functions include, but are not limited to: - Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers. - Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately. - Be pleasant and alert to customer needs. - Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards. - Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer. - Clean work area, organize and stock needed items. Move various treat, paper and cleaning items from other sections of building (or outside building) to immediate work area. - Stocks and executes proper rotation of products. - Completes assigned prep work for stocking and set up of chill area. - Controls food production process. - Breaks down and cleans chill area thoroughly at the end of every day as ass...