Dim Sum Prep Cook - Hakkasan Restaurant Las Vegas

Job description

Responsible for the station’s workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. Ensures quality and consistency of all food menu items, as well as demonstrates knowledge of all areas of the kitchen ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: - Anticipate and accommodate the needs of the guests. - Handles all allergy and/or dietary restrictions and modifications. - Prepare all the restaurant's foods, hot and cold. Responsible for working in all aspects of food preparation. - Accurately follows all orders received from the POS system and/or directions from the expeditor. - Maintains cleanliness and sanitation of assigned station. - Follow supervisor’s instructions, and communicate with and support co-workers, while being a team player. - Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standards. - Possesses general knowledge of the venue. - Complies with Department of Health and company sanitation standards. - Communicates product needs to the chefs and the support staff. - Required to check cover counts, BEOs, and/or...