Pastry Cook

Job description

Description About Heritage Hotels & Resorts: Heritage Hotels & Resorts is New Mexico’s premier locally owned hospitality group, built on a deep respect for culture, place and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service and community pride. We care for our guests, our team and our neighborhoods with the same intention. If you are passionate about culinary excellence and creating memorable dining experiences, we invite you to grow with us. Why This Role Matters: The Pastry Cook plays a key role in delivering exceptional dining experiences by creating beautiful, consistent and high-quality desserts while supporting seamless kitchen operations and upholding Heritage’s culinary standards. What You’ll Do: Why You’ll Love Working With Us - Prepare, bake and present signature pastries, desserts, breads and specialty confections. - Maintain pastry stations, equipment and ingredient organization. - Follow recipes, portioning, presentation and food safety standards. - Collaborate with the culinary team to support service flow and guest satisfaction. - Monitor product quality, freshness and presentation throughout service. -...