Cook, Part Time

Job description

POSITION SUMMARY: The Cook ensures all guests receive the highest quality food items served from an immaculate kitchen in a timely manner. ESSENTIAL FUNCTIONS: - Prepares menu items as ordered for restaurant patrons and strictly adhering to recipe guidelines, - Ensures all prepared menu items meet quality expectations and plate specifications 100% of the time. - Rings all prepared menu items through the POS system. - Restocks work station with food products as needed. - Follows proper personal hygiene and sanitation standards set by health department. - Follows proper food storage, handling and preparation standards. - Adheres to Ecosure standards at all times. - Maintains a clean and safe working environment by following safety guidelines at all times - Completes and abides by all training requirements. - ALL OTHER DUTIES AS ASSIGNED. KNOWLEDGE, SKILLS, AND ABILITIES: - Ability to work as a team. TRAVEL REQUIREMENTS: - N/A PHYSICAL REQUIREMENTS: - Constant moving and standing INDEPENDENT JUDGEMENT: - Performs tasks and duties under general supervision, using established procedures and innovation. Chooses from limited alternatives to resolve problems. Occasional independent judgmen...