Guy Fieri Line Cook

Job description

Job Purpose or Objective(s): The Cook 2 is an experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef. Primary Tasks: - You will cook food by charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking. - Monitor quality of food being served. - Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables. - Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing - You will taste food before serving and provide garnishes for food plates. - Follow established food preparation procedures and converted portion guidelines to control waste levels. - Practice proper food storage and follows suitable food serving temperatures. - Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working. - Set-up, service, and clean-up of food production. - You will rotate stock to ensure usage and disposal occurs before the expiration date. - Perform other tasks as may be assigned. Job Requirements: - You will read and follow reci...