Cook

Job description

Overview Margaret's Cafe and Bakery Cooks are responsible for achieving all standards for basic food preparation, cooking and presentation of menu items. Cooks are assigned to a primary outlet but may be required to assist in other outlets when needed or at special events. Margaret’s Café and Bakery - features a traditional diner atmosphere that includes spacious seating, delicious food and a delectable Bakery that have guests coming back often for their favorites. An exceptional dining experience for the casual dining price, Margaret's Cafe serves breakfast, lunch and dinner specials, with favorites like Eggs Benedict, the Classic Single Burger and Mom's Football Taco Salad. The Bakery brings home baked treats to life with our variety of cakes, pies, Danishes and other baked favorites. Click here for more information on Margaret’s Café and Bakery Responsibilities: - Ensure that each guest receives outstanding service by creating a friendly environment and following Jackson Rancheria Guest Service Guidelines. • Prepare, season, finish and garnish all food in accordance with established recipes. • Prepare base sauces, stocks and soups.• Follow all recipes, specs, and control procedu...