Executive Sous Chef - Flanker Las Vegas

Job description

Job DetailsJob Location: Flanker LV - Las Vegas, NV 89119Position Type: Full TimeSalary Range: $75,000.00 - $75,000.00 Salary/yearJob Category: Restaurant - Food ServiceABOUT US Following successful launches in Salt Lake City and Arizona, Carver Road Hospitality brought its Flanker food and beverage concept to the Las Vegas Strip with their Summer 2023 debut of Flanker Kitchen + Sports Bar at Mandalay Bay Resort and Casino. Flanker’s extensive menu of elevated American fare features scratch burgers, sliders and shareable tacos, among other handheld favorites. A healthy selection of salads and bowls and weekend brunch items round out the offerings. JOB SUMMARY: The Executive Sous Chef directly supports the Executive Chef in all aspects of BOH operations; oversees kitchen operations to ensure safety, quality, recipe accuracy and financial profitability. Additionally, the Chef is responsible for the scheduling, training, access, and professional development of all kitchen employees. The Chef will be responsible for the safety and success of the kitchen when the Corporate Chef is away. DUTIES AND RESPONSIBILITIES: Displays an in-depth knowledge of assigned recipes and actively shares n...