Seafood Captain

Job description

Job Summary To thrive as a Seafood Captain, you’ll model, understand and promote our safety processes and requirements according to the Health Department, HACCP, OSHA, along with our policies and procedures. With safe work practices and properly maintained equipment, we will protect ourselves, our Team Members, our customers and our banner. You’ll represent the organization in a professional manner through appearance, language and behavior. You’ll develop and promote individuals with mutual respect, inclusion, diversity and dignity. And lead Team Member training and development so the preparation, production and displaying of product shows a deep passion for food. As a leader, you’ll coach Team Members on a regular basis with timely feedback, identify opportunities for development and success and recognize and reward Team Members for going the extra mile and delivering great service. Job Description: - Experience Required: 1 to 3 years - Experience Desired: Food Safety licensing - Education Desired: High school diploma or equivalent - Lifting Requirement: Up to 50 pounds - Age Requirement: At least 18 years of age Job Responsibilities: - Execute, follow and support business initiat...