Baked Goods Production - Commissary

Job description

JOB ACCOUNTABILITIES: - Prepare products using all methods, established portions, and recipes for baking preparation. - Assists with daily start-up, change over and shut down kitchen duties; including materials and operating equipment. - Works as team on daily production requirements to achieve product counts and strives to increase productivity. - Able to adjust to changes in volume and production requirements based on needs of business. - Participate in preparation of supplies and line production to make products bake-ready for store locations. - (Items such as breads, pies, crusts, cinnamon rolls, cookies, etc.) - Daily preparation of seasonal fresh fruit for pies and toppings. - Responsible to properly pack, label, organize and rotate bake ingredients in freeze and storage areas; includes rotation of - pies and bread dough. - Clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher. - Rotates bake inventory (supplies and products) to maintain freshness and quality, make products fresh daily. - Demonstrate dependable qualities to work unassisted or with a team, and is proactive to escalate matters as needed. - Flexible to cross train...