Line Cook - Golf Course

Job description

Grand Canyon University! One of Arizona’s leading institutions of higher learning. Located in the Valley of Sun in the heart of Phoenix, Arizona, GCU is a regionally accredited, private, nondenominational Christian University. The GCU Golf Course in Phoenix, AZ strives to enhance the local community and provide an upscale, yet affordable, golfing experience. Our public golf course provides a hands-on learning environment for GCU business students and serves as the home course for GCU Golf student-athletes. Our mission is to position the former Maryvale Golf Course as a community and university asset. Do you have a passion for cooking? Grand Canyon University is seeking a fulltime line cook for our Lope House Restaurant. The line cook works in a fast-paced kitchen to prepare dishes for customers. Demonstrates the knowledge of food and catering trends, quality, production, sanitation, and food cost controls. Primary Responsibilities /Accountabilities/ Essential Functions: - Prepare and cook all food items according to SOP to ensure consistent quality. - Maintain sanitation standards according to SOP and FDA/OSHA requirements. - Prepare dishes for customers including special requests...