Production Supervisor - 3rd Shift

Job description

- Lead, coach and train a team, providing professional development through ongoing coaching. - Safety is of the utmost importance; constantly promote safety throughout the work area and with your team. - Responsible for ensuring proper scheduling to run production area. - Motivate, train and help the team to optimize performance. - Ensure compliance with company policies, and our established food safety programs. - Optimize employee engagement through positive leadership. - All other relevant duties related to the job of a supervisor. Qualifications: - 2+ year leadership and/or supervisory experience required. - Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study preferred. - Excellent interpersonal and communication skills. - Proficient technology, computer, mathematical and analytical skills. - General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP. - Sound work ethic, honesty and moral character.